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Fats, Oils, Grease - FOG

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The City has determined that a FOG control program is necessary per SSMP requirements.  The City's FOG control program consists of focused cleaning and maintenance as well as source control.

Sanitary Sewer systems are designed to handle three types of waste products:
  • used water
  • human body waste
  • toilet paper


To ensure for this system to work properly, here are some best practices to follow:

 Do Not

  

Do 

Do not pour fats, oils and grease from
cooking down the kitchen sink drain
or garbage disposal
Collect grease in a container and dispose
of it in the garbage
Do not use the sewer to dispose of
food scraps
Place food scraps in the garbage for disposal
with solid waste, or start a compost pile
Do not use the toilet as a wastebasket for
garbage or chemicals. (These items can kill
"good" bacteria used for sewage treatment,
cost much more to treat, and can enter
the Bay)
Place a wastebasket in the bathroom to dispose
of solid waste. (Disposal diapers and personal
hygiene products do not belong in the sewer
system)
Do not put produce stickers down the
drain 
Avoid planting trees with shallow, spreading root
systems near your sewer lateral. Tree roots seek
water sources, such as cracked sewer lines.
Once the roots have penetrated the line through
cracks, the roots can create a dense mat and
trap materials